Orange-Carrot Soup With Ginger Recipe
Going by its looks this Orange-carrot Soup With Ginger recipe seems yummy. It is an ideal Side Dish. This Orange-carrot Soup With Ginger is a Low Fat recipe. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
1 medium onion, chopped
3 cups vegetable broth or water
1 clove garlic, minced
1 cup orange juice
6 cups sliced carrots
1 cup skim milk
1 cup diced white potatoes
1 tablespoon honey
1 1/2 teaspoons grated fresh gingerroot
Directions
Place the onion, garlic, carrots, potatoes, ginger, and 1 cup of the stock or water in a large microwave-safe casserole.
Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender.
Transfer the carrot mixture along with the remaining 2 cups broth to a blender or food processor and puree.
Return to casserole.
Add orange juice, skim milk, and honey to the casserole.
Recover the casserole and microwave on high for 6 minutes or until the soup is thoroughly warm.
Let stand for 5 minutes.
Cover with vented plastic wrap and microwave on high for 15 minutes or until the carrots are tender.
Transfer the carrot mixture along with the remaining 2 cups broth to a blender or food processor and puree.
Return to casserole.
Add orange juice, skim milk, and honey to the casserole.
Recover the casserole and microwave on high for 6 minutes or until the soup is thoroughly warm.
Let stand for 5 minutes.
