Orange Carrot Soup Recipe
Ingredients
2 tablespoons butter
1/2 teaspoon freshly minced ginger
1 pound thinly sliced carrots (about 6)
1/2 cup sliced leeks (whites only)
3 cups chicken broth
11/2 cups fresh orange juice
Dash salt white pepper
Orange slices
Grated raw carrot
Directions
Melt butter in saucepan.
Add ginger, carrots and leeks.
Saute until leeks are soft.
Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes.
Whirl in blender; return to saucepan.
Add remaining chicken broth and enough orange juice to desired consistency.
Season to taste.
Chill.
Top with orange slices and grated carrot.
Delicious served hot or cold.
Add ginger, carrots and leeks.
Saute until leeks are soft.
Add 2 cups of chicken broth, cover and simmer until carrots are cooked, about 30 minutes.
Whirl in blender; return to saucepan.
Add remaining chicken broth and enough orange juice to desired consistency.
Season to taste.
Chill.
Top with orange slices and grated carrot.
Delicious served hot or cold.
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Chef
