Orange Carrot Salad Recipe
Summary
Ingredients
| Shredded cabbage | 2 Cup (32 tbs) | |
| Shredded carrots | 1 1⁄2 Cup (24 tbs) | |
| Chopped orange sections | 1 1⁄2 Cup (24 tbs) | |
| Raisins | 1⁄2 Cup (8 tbs) | |
| Chopped pecans | 1⁄2 Cup (8 tbs) | |
| Mayonnaise/Salad dressing | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 301 Calories from Fat 188
% Daily Value*
Total Fat 21 g33%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 13.1 mg4.4%
Sodium 125.6 mg5.2%
Total Carbohydrates 27 g8.9%
Dietary Fiber 3.5 g14.1%
Sugars 19.5 g
Protein 2 g4.8%
Vitamin A 126.9% Vitamin C 33.7%
Calcium 4.1% Iron 6.5%
*Based on a 2000 Calorie diet
Directions
Chill several hours.
Chef
