Orange Cake Recipe
This orange cake recipe is a simple but delicious one. Prepared with grated orange rind and orange juice, the orange cake is baked with a batter of milk, flour, sugar, egg, butter and baking agents. Served as desserts or tea time snack it is light and lavorful.
Ingredients
| Butter/Margarine | 1/2 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| 1 egg, unbeaten | ||
| Grated rind and juice of one orange | ||
| Sour milk | 3/4 Cup (16 tbs) | |
| All purpose flour | 1 3/4 Cup (16 tbs) | |
| Soda | 1 Teaspoon | |
| Baking powder | 1 Teaspoon | |
Directions
Cream butter and sugar thoroughly, add egg and beat well.
Add grated orange rind and orange juice.
Then add milk alternately with flour, baking soda and baking powder sifted together.
Bake in a greased 8 x 8 inch pan at 350F for 45 minutes.
Add grated orange rind and orange juice.
Then add milk alternately with flour, baking soda and baking powder sifted together.
Bake in a greased 8 x 8 inch pan at 350F for 45 minutes.
Chef
