Orange-Buttermilk Ice Cream Recipe

Orange-Buttermilk Ice Cream is an irresistible mouth-watering recipe. An easy to prepare ice cream recipe, Orange-Buttermilk Ice Cream is a dish that you would surely love to try.

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Buttermilk2 Cup (32 tbs)
 Confectioners sugar1⁄3 Cup (5.33 tbs)
 Triple sec liquer1 Tablespoon

Nutrition Facts

Serving size

Calories 96 Calories from Fat 8

% Daily Value*

Total Fat 0.86 g1.3%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0.66 mg0.03%

Total Carbohydrates 16 g5.5%

Dietary Fiber 0 g

Sugars 11 g

Protein 5 g9.1%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Directions

Combine the buttermilk and sugar and beat with an electric mixer until the sugar has dissolved and the mixture is frothy.
Beat in the liqueur.
Chill for 1 hour in the freezer.
Process in an ice cream maker according to the manufacturer's instructions.
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