Orange-Buttered Carrots Recipe
Summary
Ingredients
| Carrots | 4 Cup (64 tbs), sliced | |
| Butter | 3 Tablespoon | |
| Sugar | 1 Tablespoon | |
| Orange peel | 2 Teaspoon, grated | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 100 Calories from Fat 55
% Daily Value*
Total Fat 6 g9.7%
Saturated Fat 3.9 g19.4%
Trans Fat 0 g
Cholesterol 16.1 mg5.4%
Sodium 221.3 mg9.2%
Total Carbohydrates 11 g3.7%
Dietary Fiber 2.6 g10.3%
Sugars 6.5 g
Protein 0.88 g1.8%
Vitamin A 289% Vitamin C 12.2%
Calcium 3.3% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Let stand 5 minutes; stir.
Cover and microwave until carrots are tender, 5 to 6 minutes; drain.
Stir in remaining ingredients
Chef
