Orange Butter Frosting Recipe
The orange butter frosting is a dessert frosting that can be used as desired. Prepared especially for cakes, the orange butter frosting is prepared with heavy cream, orange rind, melted butter and sugar. Creamed together, it can be used right away.
Ingredients
| Grated rind of | ||
| Orange | 1/2 | |
| Strained juice of | ||
| Melted butter | 2 Tablespoon | |
| Heavy cream | 1 Tablespoon | |
| Confectioner’s sugar | 4 Cup (16 tbs), sifted | |
Directions
Combine first 4 ingredients.
Gradually add sugar.
Beat until creamy.
Spread on cake.
Decorate with bits of dates if desired.
Gradually add sugar.
Beat until creamy.
Spread on cake.
Decorate with bits of dates if desired.
Chef
