Orange Butter Frosting Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Confectioner sugar | 2 Cup (32 tbs) | |
| Confectioners sugar | 2 Cup (32 tbs) | |
| Orange rind | 2 Teaspoon, grated | |
| Orange rind | 2 Teaspoon | |
| Salt | 1 Dash | |
| Cream | 3 Tablespoon | |
| Orange juice | 2 Tablespoon | |
| Egg yolk | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 2561 Calories from Fat 455
% Daily Value*
Total Fat 51 g78.9%
Saturated Fat 31.9 g159.6%
Trans Fat 0 g
Cholesterol 309.2 mg103.1%
Sodium 218.1 mg9.1%
Total Carbohydrates 522 g173.9%
Dietary Fiber 2.2 g8.7%
Sugars 480.7 g
Protein 5 g9.9%
Vitamin A 36.9% Vitamin C 70.3%
Calcium 16.4% Iron 3.6%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, using the electric mixer, cream the butter till soft
2) Add in 1 cup of sugar and continue to beat well
3) Tip in the orange rind and salt and continue to cream well
4) Add in the remaining sugar with the cream, juice and egg yolk beating well after each addition
5) Add in the cream to ensure a smooth spreading consistency is obtained
SERVING
6) Use the frosting to ice the top and sides of an 8 inch or 9 inch layered cake
Chef
