Orange Butter Recipe
Ingredients
See In Directions
Directions
Cream together 6 tablespoons butter or margarine, 1/2 teaspoon grated orange peel, and 3 tablespoons orange juice until butter is softened.
Beat rapidly so that juice will be readily blended with the butter.
Add 6 tablespoons confectioners' sugar while continuing to beat.
Chill thoroughly.
Orange Butter can be stored for days in the refrigerator.
Beat rapidly so that juice will be readily blended with the butter.
Add 6 tablespoons confectioners' sugar while continuing to beat.
Chill thoroughly.
Orange Butter can be stored for days in the refrigerator.
