Orange Butter Recipe
Ingredients
| Eggs | 4 | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Orange rind | 4 Teaspoon | |
| Butter | 125 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 1866 Calories from Fat 1073
% Daily Value*
Total Fat 122 g187.2%
Saturated Fat 70.5 g352.3%
Trans Fat 0 g
Cholesterol 1114.7 mg371.6%
Sodium 296.2 mg12.3%
Total Carbohydrates 176 g58.6%
Dietary Fiber 2.5 g10%
Sugars 167.1 g
Protein 28 g55.7%
Vitamin A 91.1% Vitamin C 200.3%
Calcium 19% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
Beat eggs in a glass bowl with sugar.
Gradually add orange juice - stir until combined.
Add orange rind and chopped butter.
2.
Cook for 9-11 minutes on MEDIUM, stirring every 2 minutes.
Pour into clean sterilised jars.
3.
Seal when cool and store in refrigerator.
Chef
