Orange Butter Recipe
Ingredients
| Salt and pepper | 1⁄4 Cup (4 tbs), grated (butter rind of 12 orange 1 teaspoon orange juice 1 teaspoon tomato paste) |
Nutrition Facts
Serving size
Calories 0 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4797.5 mg199.9%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 0 g
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
Method Cream butter on a plate with a metal spatula and work in other ingredients with seasoning to taste.
Shape and chill before serving.
Shape and chill before serving.
Chef
