Simple Orange Bowknots Recipe
Ingredients
| Milk | 1 1/4 Cup (16 tbs), scalded | |
| Butter | 1/2 Cup (16 tbs) | |
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Yeast package | 1 | |
| Eggs | 2 , beaten | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Orange rind | 2 Tablespoon, grated | |
| Flour | 5 Cup (16 tbs) |
Directions
Combine milk, butter, sugar and salt; cool to luke- warm.
Add yeast, eggs, orange juice and rind; beat well.
Mix in flour; let stand for 10 minutes.
Knead on lightly floured board.
Place in greased bowl; cover.
Place in refrigerator until ready to use.
Roll out to 1/2-inch thickness.
Cut in long strips; tie in knots.
Place on baking sheet.
Let rise for about 4 hours or until doubled in bulk.
Bake at 350 degrees for 10 to 12 minutes.
Spread with orange topping if desired.
Add yeast, eggs, orange juice and rind; beat well.
Mix in flour; let stand for 10 minutes.
Knead on lightly floured board.
Place in greased bowl; cover.
Place in refrigerator until ready to use.
Roll out to 1/2-inch thickness.
Cut in long strips; tie in knots.
Place on baking sheet.
Let rise for about 4 hours or until doubled in bulk.
Bake at 350 degrees for 10 to 12 minutes.
Spread with orange topping if desired.
Chef
