Orange Biscuits Recipe
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Ingredients
Granulated sugar - 1 tablespoon
Brown sugar - 1 tablespoon
Orange peel - 2 tablespoons, grated
Packaged biscuit mix - 2 cups
Milk - 2/3 cup
Directions
GETTING READY
1) Preheat oven to 450F.
2) Grease a cookie sheet.
MAKING
3) Mix sugars and 1 tablespoon peel.
4) Keep aside.
5) Prepare biscuit mix as the label directs for drop biscuits, using 2/3 cup milk and adding rest of peel.
6) On the cookie sheet, drop dough by tablespoons,
7) Top each with orange sugar.
8) Bake biscuits for 10 to 12 minutes, or until golden on top.
SERVING
9) Serve the orange biscuits as snack or crush and sprinkle and top of your pudding.
1) Preheat oven to 450F.
2) Grease a cookie sheet.
MAKING
3) Mix sugars and 1 tablespoon peel.
4) Keep aside.
5) Prepare biscuit mix as the label directs for drop biscuits, using 2/3 cup milk and adding rest of peel.
6) On the cookie sheet, drop dough by tablespoons,
7) Top each with orange sugar.
8) Bake biscuits for 10 to 12 minutes, or until golden on top.
SERVING
9) Serve the orange biscuits as snack or crush and sprinkle and top of your pudding.
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