Orange Bavarian Cream Recipe
Ingredients
| Gelatin | 1 Tablespoon | |
| Cold water | 1⁄4 Cup (4 tbs) | |
| Orange juice | 3⁄4 Cup (12 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Orange rind | 1⁄2 Teaspoon, grated | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Egg white | 1 | |
| Salt | 1⁄4 Teaspoon | |
| Heavy cream | 1⁄2 Cup (8 tbs), whipped |
Nutrition Facts
Serving size
Calories 232 Calories from Fat 98
% Daily Value*
Total Fat 11 g17.2%
Saturated Fat 6.9 g34.6%
Trans Fat 0 g
Cholesterol 41.1 mg13.7%
Sodium 233.8 mg9.7%
Total Carbohydrates 24 g7.9%
Dietary Fiber 0.19 g0.76%
Sugars 21.2 g
Protein 10 g20.1%
Vitamin A 10.8% Vitamin C 46.2%
Calcium 3.3% Iron 0.91%
*Based on a 2000 Calorie diet
Directions
1. Soften gelatin in cold water.
2. Combine orange juice, lemon juice, orange rind and half the sugar in sauce- pan. Heat, stirring, almost to a boil; dissolve gelatin in hot mixture.
3. Chill gelatin mixture until partially thickened. Beat egg white until stiff, beating in salt and remaining sugar.
4. Fold egg white and whipped cream into gelatin mixture; pour into 1-quart mold. Chill until firm.
SERVING
5. Serve chilled
Chef
