Orange Baba Recipe
Have you experienced the joy of this Orange Baba recipe, yet? It is most popularly enjoyed as a Side Dish. Use the freshest of Fruits available to get a great Orange Baba. Stop looking and try this Orange Baba recipe immediately.
Ingredients
1 package active dry yeast
1/4 cup very warm water
1/3 cup sugar
1/2 teaspoon salt
3 eggs
1 3/4 cups flour
6 tablespoons butter or margarine, softened
Orange Sauce
Directions
In mixing bowl, sprinkle yeast over warm water; stir until dissolved.
Add sugar, salt, eggs and 11/4 cups of the flour; beat with electric mixer until smooth.
Add softened butter and beat until well blended, about 3 minutes.
Gradually beat in remaining 1/2 cup flour.
Continue to beat until smooth, using a wooden spoon if batter becomes too thick.
Pour into greased and floured bread 'n cake bake pan and allow to rise 30 minutes while preheating crock pot on high setting.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 hours or until done.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold in shallow bowl or on lipped serving plate.
Meanwhile, prepare orange sauce.
Spoon sauce over hot baba, poking holes into the cake at 1/2 inch intervals to help absorb all of the sauce.
If desired, garnish with almonds and maraschino cherries.
Add sugar, salt, eggs and 11/4 cups of the flour; beat with electric mixer until smooth.
Add softened butter and beat until well blended, about 3 minutes.
Gradually beat in remaining 1/2 cup flour.
Continue to beat until smooth, using a wooden spoon if batter becomes too thick.
Pour into greased and floured bread 'n cake bake pan and allow to rise 30 minutes while preheating crock pot on high setting.
Cover pan and place in crock pot.
Cover and bake on high setting for 2 hours or until done.
Remove pan and uncover.
Let stand for 5 minutes.
Unmold in shallow bowl or on lipped serving plate.
Meanwhile, prepare orange sauce.
Spoon sauce over hot baba, poking holes into the cake at 1/2 inch intervals to help absorb all of the sauce.
If desired, garnish with almonds and maraschino cherries.
