Orange-Apricot-Yoghurt Soup Recipe
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Ingredients
Apricot flavored yogurt - 2 cartons (8 oz)
Milk - 1 cup
Orange juice - 1/2 cup
Orange slices - 6 thin
Mint - 6 sprigs
Directions
MAKING
1) In medium bowl, combine yoghurt, milk, and orange juice.
2) Stir to mix well.
3) Refrigerate until well chilled, at least 1 hour.
SERVING
4) In bouillon cups or sherbet glasses, pour the chilled soup.
5) Float a thin slice of orange and a sprig of mint on each serving and serve.
1) In medium bowl, combine yoghurt, milk, and orange juice.
2) Stir to mix well.
3) Refrigerate until well chilled, at least 1 hour.
SERVING
4) In bouillon cups or sherbet glasses, pour the chilled soup.
5) Float a thin slice of orange and a sprig of mint on each serving and serve.
Questions, Comments and Reviews
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Chef
