Pork Chops with Orange Apricot Glaze Recipe Video
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientPork
Ingredients
2 Tablespoons canola oil
6 Boneless pork top loin chops, cut 1 inch thick
1 Cup packed brown sugar
½ Cup orange marmalade
½ Cup apricot preserves
¼ Cup Dijon mustard
Directions
1. In a large skillet, cook chops in oil over medium-high heat about 14 minutes or until done turning once. Transfer chops to a serving platter to keep warm.
2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve.
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2. Sauce: Add brown sugar, marmalade, preserves, and mustard to skillet and bring to simmer. Pour sauce over chops and serve.
This video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos.
