Orange And Onion Salad With Cucumber Recipe
Ingredients
| Oranges | 4 Large | |
| 1 Bermuda onion, sliced | ||
| Cucumber | 1 Medium, sliced | |
| 1 small green pepper, peeled, seeded, chopped | ||
| Vegetable oil | 1/3 Cup (16 tbs) (Salad Dressing) | |
| Wine vinegar | 1/4 Cup (16 tbs) (Salad Dressing) | |
| Sugar | 1 Teaspoon (Salad Dressing) | |
| Salt | 1/2 Teaspoon (Salad Dressing) | |
| Chili powder | 1/4 Teaspoon (Salad Dressing) | |
Directions
Peel oranges; remove as much white membrane as possible.
Slice; remove seeds.
Alternate layers of oranges, onion, and cucumber in serving dish.
Sprinkle with green pepper.
Pour dressing over; garnish with endive.
Refrigerate until serving time.
Slice; remove seeds.
Alternate layers of oranges, onion, and cucumber in serving dish.
Sprinkle with green pepper.
Pour dressing over; garnish with endive.
Refrigerate until serving time.
