Orange And Onion Salad Recipe
Foodie, are you looking for an Orange And Onion Salad recipe? Get all set to serve Orange And Onion Salad as an Appetizer today. The first taste of this delightful Orange And Onion Salad from the European cuisine is enough to addict you to it for life! You have already been deprived of this Orange And Onion Salad recipe, don't miss it now.
Ingredients
6 large, firm, juicy oranges
3 tablespoons red wine vinegar
6 tablespoons best-quality olive oil
1 teaspoon dried oregano
1 medium-size purple onion, peeled and sliced paper-thin
1 cup imported black olives (ideally, tiny black Nigoise olives, but Kalamata or Alfonso olives will do)
1/4 cup fresh chives, snipped (garnish)
Freshly ground black pepper, to taste
Directions
Peel the oranges and cut each one into 4 or 5 crosswise slices.
Transfer the oranges to a shallow serving dish and sprinkle them with the vinegar, olive oil and oregano.
Toss gently, cover, and refrigerate for 30 minutes.
Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives, and grind on the pepper.
Transfer the oranges to a shallow serving dish and sprinkle them with the vinegar, olive oil and oregano.
Toss gently, cover, and refrigerate for 30 minutes.
Toss the oranges again, arrange the sliced onion and black olives over them decoratively, sprinkle with chives, and grind on the pepper.
