Orange And Ginger Ale Cocktail Recipe
Ingredients
| 2 cupfuls orange sections | ||
| 1 1/4 cupfuls pale ginger ale | ||
| Mint | 1 Teaspoon, finley chopped | |
Directions
Prepare the orange sections from seedless oranges.
Arrange in 6 sherbet glasses and just before serving cover with the gingerale.
Then sprinkle with the chopped mint.
Arrange in 6 sherbet glasses and just before serving cover with the gingerale.
Then sprinkle with the chopped mint.
Chef
