Orange And Ginger-Ale Punch Recipe
Ingredients
16 tablespoons orange squash
2 teacups chopped mixed fruit (oranges, apples, bananas, etc.)
8 bottles ginger-ale, chopped mint leaves, crushed ice
Directions
Chill the ginger-ale bottles.
Mix all the ingredients in a big jug.
Serve in individual glasses with crushed ice.
Mix all the ingredients in a big jug.
Serve in individual glasses with crushed ice.
