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Orange And Avocado Salad Recipe
|Fresh lemon juice||1⁄4 Cup (4 tbs)|
|Mayonnaise||3⁄4 Cup (12 tbs)|
|Fresh orange juice||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 2137 Calories from Fat 1699
% Daily Value*
Total Fat 193 g297.2%
Saturated Fat 21 g104.9%
Trans Fat 0 g
Cholesterol 117.9 mg
Sodium 809.6 mg33.7%
Total Carbohydrates 107 g35.7%
Dietary Fiber 41.7 g166.7%
Sugars 54 g
Protein 13 g26.2%
Vitamin A 120.2% Vitamin C 505.1%
Calcium 28% Iron 21%
*Based on a 2000 Calorie diet
Peel avocados; cut crosswise into 14-inch slices; remove seeds as sliced.
Dip slices into lemon juice to keep from turning dark.
Peel oranges; cut crosswise into '/2-inch slices; remove seeds.
Mix mayonnaise, orange juice, and paprika.
Line serving bowl with lettuce leaves.
Place alternate layers of orange and avocado slices on lettuce; end with avocado slices.