Orange Zest Carrots Recipe
Ingredients
| 6 to 8 young, tender carrots | ||
| 3 to 4 green onions and 2 inches of tops | ||
| Butter/Margarine | 3 Tablespoon | |
| Orange peel | 1 Tablespoon, shredded | |
| Sugar | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
Scrape carrots lightly and shred on coarse side of grater.
Chop onions and cook gently without browning in heavy saucepan in the melted butter.
When onions are soft, stir in carrots, orange peel, sugar and salt.
Stir until everything is shiny with butter.
Cover pan tightly and cook over very low heat until carrots are crisply tender, 5 to 8 minutes.
Shake pan frequently to keep carrots from sticking.
Chop onions and cook gently without browning in heavy saucepan in the melted butter.
When onions are soft, stir in carrots, orange peel, sugar and salt.
Stir until everything is shiny with butter.
Cover pan tightly and cook over very low heat until carrots are crisply tender, 5 to 8 minutes.
Shake pan frequently to keep carrots from sticking.
Chef
