Orange Wine Jelly Recipe
Ingredients
1 cup white wine
Juice of 2 oranges
Juice of 1 lemon
Grated peel of 1 orange
Grated peel of 1 lemon
3 tablespoons sugar
1 envelope gelatin
1/4 cup cold water
Whipped cream
Directions
Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.
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