Orange Wine Jelly Recipe
Ingredients
| White wine | 1 Cup (16 tbs) | |
| Juice of 2 oranges | ||
| Lemon juice | 1 | |
| Grated peel of 1 orange | ||
| Grated peel of 1 lemon | ||
| Sugar | 3 Tablespoon | |
| Gelatin envelope | 1 | |
| Cold water | 1/4 Cup (16 tbs) | |
| Whipped cream | ||
Directions
Measure wine and juice together, and if necessary, add water to provide 2 cups of liquid.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.
Stir in peels and sugar, and bring to a boil.
Remove from heat.
Dissolve gelatin in water, and stir into hot liquid.
Turn into glass dish, and chill.
Chef
