Orange Wake Up Cake Recipe
Ingredients
| 1 package Butter Recipe Golden Cake Mix | ||
| Water | 2/3 Cup (16 tbs) | |
| Eggs | 3 Large | |
| Butter/Margarine | 1/2 Cup (16 tbs), softened | |
| Orange peel | 2 Tablespoon, grated | |
| Pecans | 1/2 Cup (16 tbs), chopped | |
| Packed brown sugar | 1/3 Cup (16 tbs) | |
| 1/4 cup fine graham cracker crumbs | ||
| Butter/Margarine | 2 Tablespoon, melted | |
| Ground cinnamon | 1 1/2 Teaspoon | |
| Confectioner’s sugar | 1 Cup (16 tbs) | |
| Hot water | 2 Tablespoon | |
| Vanilla extract | 1/4 Teaspoon | |
Directions
Preheat oven to 375°F.
Grease and flour two 9x1 1/2-inch round layer pans.
Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl.
Mix cake as directed on package.
Fold in 1 tablespoon of the orange peel.
Divide batter evenly in pans.
For topping, combine pecans, brown sugar, graham cracker crumbs, 2 tablespoons butter, remaining orange peel and cinnamon; mix well.
Sprinkle evenly over batter in pans.
Bake at 375°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
For glaze, mix confectioners' sugar, hot water and vanilla until smooth.
Drizzle over warm cakes.
Grease and flour two 9x1 1/2-inch round layer pans.
Combine dry cake mix, water, eggs and 1/2 cup butter in large mixer bowl.
Mix cake as directed on package.
Fold in 1 tablespoon of the orange peel.
Divide batter evenly in pans.
For topping, combine pecans, brown sugar, graham cracker crumbs, 2 tablespoons butter, remaining orange peel and cinnamon; mix well.
Sprinkle evenly over batter in pans.
Bake at 375°F for 25 to 30 minutes or until toothpick inserted in center comes out clean.
For glaze, mix confectioners' sugar, hot water and vanilla until smooth.
Drizzle over warm cakes.
Chef
