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Orange Velvet Ice Cream Recipe
|Light cream||1 Cup (16 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
|Fresh orange juice||2 Cup (32 tbs)|
|Heavy cream||1 Cup (16 tbs), whipped|
|Candied orange peel||1⁄4 Cup (4 tbs) (Finely Diced Or Shredded)|
Calories 576 Calories from Fat 251
% Daily Value*
Total Fat 29 g43.8%
Saturated Fat 17.4 g87.1%
Trans Fat 0 g
Cholesterol 160.9 mg
Sodium 113.7 mg4.7%
Total Carbohydrates 81 g27%
Dietary Fiber 0.61 g2.4%
Sugars 74.2 g
Protein 3 g5.4%
Vitamin A 22.4% Vitamin C 30.4%
Calcium 6.9% Iron 1.6%
*Based on a 2000 Calorie diet
Put over simmering water and cook, stirring constantly, until mixture is slightly thickened and coats a metal spoon.
Boil sugar, water, and juice for 5 minutes; cool.
Combine mixtures and fold in cream.
Partially freeze in crank-type freezer.
Then add orange peel and finish freezing.