Orange Trifle Recipe


Difficulty LevelVery EasyCourse
MethodMain Ingredient


 Vanilla sponge cake2 Cup (32 tbs), cubed
 Dried apricots2⁄3 Cup (10.67 tbs) (In Chunks)
 Orange custard2 Cup (32 tbs)
 Orange marmalade1⁄3 Cup (5.33 tbs)
 Oranges3⁄4 Cup (12 tbs), peeled, pith removed, sectioned
 Whipped cream1 Cup (16 tbs)
 Orange peel2 Tablespoon, grated
 Roasted sliced almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4255 Calories from Fat 1617

% Daily Value*

Total Fat 180 g276.5%

Saturated Fat 75.9 g379.3%

Trans Fat 0 g

Cholesterol 990.3 mg

Sodium 2439.1 mg101.6%

Total Carbohydrates 583 g194.2%

Dietary Fiber 21.8 g87%

Sugars 384.5 g

Protein 76 g152.8%

Vitamin A 86.9% Vitamin C 174.1%

Calcium 111.4% Iron 88.3%

*Based on a 2000 Calorie diet


In a large bowl, spread successive layers of half the spongecake cubes, half the apricots and half the orange custard.
Cover with marmalade.
Repeat first 3 steps.
Arrange half the orange sections over custard.
Cover with a layer of whipped cream.
Decorate with remaining orange sections, orange peel and sliced almonds.