Orange Torte Cookies Recipe
Finally an interesting and good recipe of Orange Torte Cookies has arrived. It is an effortless Snack. Fruits is the primary ingredient in Orange Torte Cookies. I am certain you and I will approve that this Orange Torte Cookies is just delectable.
Ingredients
1 1/2 cups all-purpose flour
1/4 cup sugar
1/2 cup (1/4 lb.) butter or margarine
1 egg yolk
2 teaspoons slightly beaten egg white
1 cup ground almonds
3/4 cup sugar
1/4 cup sifted powdered sugar
About 1 tablespoon orange juice
Strips of candied orange peel
Candied cherries
Directions
Sift flour, measure 1 1/2 cups, and sift again with 1/4 cup sugar into large mixing bowl.
With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine.
Stir in slightly-beaten egg yolk.
Gather the crumbly mixture together to form a ball; work between your palms for about 2 minutes or until the warmth of your hands makes a smooth dough.
On a lightly floured board, roll dough out into a rectangle 5 by 10 inches.
Mix together slightly beaten egg white, almonds, and 3/4 cup sugar.
Turn mixture onto board; press together firmly to form a log about 8 inches long; place lengthwise down middle of dough rectangle.
Bring up the two long sides of dough to encase the filling, overlapping edges slightly to seal; press to make a smooth seam.
Pinch ends together to seal.
Carefully lift filled roll onto a lightly greased baking sheet.
Bake in a 400° oven for 15 minutes or until golden; cool.
Drizzle top with icing made by mixing powdered sugar and orange juice.
Decorate with orange peel and cherries.
With pastry blender or two knives, cut butter or margarine into flour and sugar until particles are fine.
Stir in slightly-beaten egg yolk.
Gather the crumbly mixture together to form a ball; work between your palms for about 2 minutes or until the warmth of your hands makes a smooth dough.
On a lightly floured board, roll dough out into a rectangle 5 by 10 inches.
Mix together slightly beaten egg white, almonds, and 3/4 cup sugar.
Turn mixture onto board; press together firmly to form a log about 8 inches long; place lengthwise down middle of dough rectangle.
Bring up the two long sides of dough to encase the filling, overlapping edges slightly to seal; press to make a smooth seam.
Pinch ends together to seal.
Carefully lift filled roll onto a lightly greased baking sheet.
Bake in a 400° oven for 15 minutes or until golden; cool.
Drizzle top with icing made by mixing powdered sugar and orange juice.
Decorate with orange peel and cherries.
