Orange Topping Recipe
Ingredients
1 cup orange juice
2 tablespoons cornstarch
1 orange, peeled and sectioned
Directions
In saucepan, mix the cornstarch with a small amount of juice.
Add remaining juice and stir over medium heat until thickened.
Cool slightly.
Mix orange slices with juice mixture and pour over cake.
Add remaining juice and stir over medium heat until thickened.
Cool slightly.
Mix orange slices with juice mixture and pour over cake.
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By Same Chef
Chef
