Orange Tomato And Chicory Salad Recipe
Ingredients
| 4 oz. orange, peeled and seeded | ||
| 1 lb. chicory, cut into thick rings or broken into leaves | ||
| Tomatoes | 4 Ounce, skinned | |
| Olive oil | 2 Tablespoon | |
| 1 tablespoon lemon juice or white vinegar | ||
| 1 small clove garlic (optional), crushed with 1 level teaspoon salt | ||
| Sugar | 1/2 Teaspoon (Leveled) | |
| Cress | 1 Ounce | |
Directions
GETTING READY
1) Slice orange rind to resemble matchsticks.
2) Cut orange into thin slices.
MAKING
3) In a salad bowl, mix together chicory, tomato and orange.
4) In a screw-top jar, shake well oil, vinegar, garlic, salt and sugar to mix.
5) Mix this dressing with the salad and top with orange peel shreds.
SERVING
6) Serve at once, garnishing edges with cress.
1) Slice orange rind to resemble matchsticks.
2) Cut orange into thin slices.
MAKING
3) In a salad bowl, mix together chicory, tomato and orange.
4) In a screw-top jar, shake well oil, vinegar, garlic, salt and sugar to mix.
5) Mix this dressing with the salad and top with orange peel shreds.
SERVING
6) Serve at once, garnishing edges with cress.
Chef
