Orange Toast Recipe
Ingredients
| Orange juice | 1 Teaspoon | |
| Orange juice | 1 1⁄2 Teaspoon | |
| Orange rind | 1 Teaspoon | |
| Orange rind | 1 1⁄2 Teaspoon | |
| Sugar | 2 Tablespoon | |
| Sugar | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 308 Calories from Fat 0
% Daily Value*
Total Fat 0.05 g0.08%
Saturated Fat 0.01 g0.03%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.5 mg0.02%
Total Carbohydrates 79 g26.5%
Dietary Fiber 1.3 g5.4%
Sugars 76 g
Protein 0.27 g0.55%
Vitamin A 1.6% Vitamin C 38.8%
Calcium 2.2% Iron 0.74%
*Based on a 2000 Calorie diet
Directions
2. Toast the bread and butter it on one side.
3. Spread the orange sugar mixture over the buttered side of the toast.
4. Place on cookie sheet and put in oven at 350° for 5 minutes.
5. Cut in attractive pieces and serve hot on a bread plate.
Chef
