Orange Thins Recipe
Ingredients
| Butter | 1 Cup (16 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Orange rind | 2 Tablespoon, grated | |
| Egg | 1 | |
| All purpose flour | 4 Cup (64 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Cardamom seeds | 1⁄2 Teaspoon, crushed | |
| Nuts | 1⁄2 Cup (8 tbs), ground | |
| Orange juice | 1⁄4 Cup (4 tbs) | |
| Salt | 3⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4983 Calories from Fat 2051
% Daily Value*
Total Fat 231 g355.5%
Saturated Fat 124.3 g621.7%
Trans Fat 0 g
Cholesterol 695.3 mg231.8%
Sodium 1816 mg75.7%
Total Carbohydrates 664 g221.5%
Dietary Fiber 25.3 g101.1%
Sugars 259.5 g
Protein 77 g153%
Vitamin A 122.6% Vitamin C 120.9%
Calcium 37.6% Iron 140.7%
*Based on a 2000 Calorie diet
Directions
1.Preheat oven to 425 degrees F or 220 degrees C.
MAKING
2.Combine butter and sugar to get a light and fluffy mixture.
3.Add in orange rind and mix.
4.Sift the dry ingredients together and add to the butter mixture.
5.Add in crushed cardamom, orange juice and the nuts. Blend well.
6.Roll out to 1/4 inch thickness and cut into desired shapes.
7. Place on buttered cookie sheet.
8. Bake for 5 mintues.
SERVING
9. Serve with milk.
Chef
