Orange Tea Tartlets Recipe
Ingredients
| 1 pkg. piecrust mix | ||
| Orange rind | 2 Teaspoon, grated | |
| 3 to 4 tablesp. orange juice Jelly, preserves or marmalade | ||
| Chopped nuts | ||
Directions
Start heating oven to 450°F.
Blend rind with piecrust mix; add orange juice; mix lightly with fork.
Shape into ball.
Roll half of dough at a time, 1/8" thick.
Cut with 3" scalloped cookie cutter.
Fit rounds in muffin-pan cups (about 2" across top); prick with fork.
Bake 10 to 12 min.
Fill with jelly, top with nuts.
Blend rind with piecrust mix; add orange juice; mix lightly with fork.
Shape into ball.
Roll half of dough at a time, 1/8" thick.
Cut with 3" scalloped cookie cutter.
Fit rounds in muffin-pan cups (about 2" across top); prick with fork.
Bake 10 to 12 min.
Fill with jelly, top with nuts.
Chef
