Orange Tea Punch Recipe
Ingredients
4 cups brewed tea
2 cups orange juice, chilled
1 cup Lemon Juice from Concentrate
1 cup sugar
1 quart orange sherbet
1 (32-ounce) bottle ginger ale, chilled
Directions
In pitcher, combine tea, orange juice and sugar; stir until sugar dissolves.
Chill.
Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale.
Chill.
Just before serving, pour tea mixture into large punch bowl; add scoops of sherbet and ginger ale.
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