Orange Tarts Recipe
Orange Tarts has a lovely taste. If you want to impress someone special then try this Orange Tarts recipe, everyone will enjoy the taste of Orange Tarts .
Ingredients
| 4-5 oz. short crust pastry | ||
| Marmalade | 1 Teaspoon (Leveled) | |
| Butter | 1 Ounce (For filling) | |
| Marmalade | 3 Ounce (For filling) | |
| Egg | 1 (For filling) | |
| 3 oz. soft cake crumbs | ||
Directions
Line patty tins with pastry and add a little marmalade.
Cream butter and marmalade, gradually beat in egg and crumbs.
Put mixture into tart cases and bake for 15-20 minutes in the centre of a moderately hot oven (400°F. gas Mark 5).
If desired, top with a little icing, made by combining icing sugar with enough orange juice to give spreading consistency.
Cream butter and marmalade, gradually beat in egg and crumbs.
Put mixture into tart cases and bake for 15-20 minutes in the centre of a moderately hot oven (400°F. gas Mark 5).
If desired, top with a little icing, made by combining icing sugar with enough orange juice to give spreading consistency.
Chef
