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Orange Tartlets Recipe
|Shortening||2⁄3 Cup (10.67 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Grated orange rind||2 Teaspoon|
|Fresh orange juice||6 Tablespoon|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Nuts||1⁄2 Teaspoon, chopped|
Calories 435 Calories from Fat 207
% Daily Value*
Total Fat 23 g36%
Saturated Fat 5.8 g29%
Trans Fat 3 g
Cholesterol 0 mg
Sodium 342.3 mg14.3%
Total Carbohydrates 53 g17.7%
Dietary Fiber 1.6 g6.2%
Sugars 18.4 g
Protein 5 g9.1%
Vitamin A 0.6% Vitamin C 9.8%
Calcium 2.1% Iron 11.2%
*Based on a 2000 Calorie diet
Add rind and enough orange juice to hold mixture together.
Roll out tiny pieces of dough to 1/8-inch thickness on floured board.
Fit pieces over backs of tiny scalloped tart pans.
Put on cookie sheet and prick bottoms with fork.
Bake in preheated hot oven (425°F.) for about 10 minutes.
Cool slightly and remove gently from pans.
Cool; put 1 teaspoon marmalade in each.
Sprinkle with nuts.