Orange Tarragon Gravy Recipe
Introduce this Orange Tarragon Gravy to your craving taste buds. They'll never ever want anything else for a long time to come. For most of the nutritionists also, Low Fat recipe of Orange Tarragon Gravy is a dish to swear upon. The main ingredient in Orange Tarragon Gravy is Poultry. It is an ideal Side Dish. Try this Orange Tarragon Gravy once and only once! Your loyalty to it forever is guaranteed!
Ingredients
1/4 cup unbleached flour
1/2 cup orange juice
Roast turkey drippings
1 teaspoon chicken bouillon granules
3/4 teaspoon finely chopped fresh tarragon, or 1/4 teaspoon dried
1/8 teaspoon ground white pepper
Directions
1. Combine the flour and orange juice in a jar with a tight-fitting lid, and shake until smooth. Set aside.
2. Pour turkey drippings from the roast turkey into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it hardens.) Pour the fat-free drippings into a 2-cup measure, and add enough water to bring the volume up to 1 1/2 cups.
3. Pour the drippings mixture into a 1 -quart saucepan, and add the bouillon and seasonings. Bring the mixture to a boil over medium heat Slowly stir the flour mixture into the gravy, and continue to cook and stir for 1 minute, or until the gravy is thickened and bubbly.
2. Pour turkey drippings from the roast turkey into a fat separator cup. (If you don't have a separator cup, pour the drippings into a bowl, add a few ice cubes, and skim off the fat once it hardens.) Pour the fat-free drippings into a 2-cup measure, and add enough water to bring the volume up to 1 1/2 cups.
3. Pour the drippings mixture into a 1 -quart saucepan, and add the bouillon and seasonings. Bring the mixture to a boil over medium heat Slowly stir the flour mixture into the gravy, and continue to cook and stir for 1 minute, or until the gravy is thickened and bubbly.
