Orange Tapioca Pudding Recipe
Orange Tapioca Pudding has a grand taste. Orange Tapioca Pudding gets its taste from milk mixed with eggs and flavored with orange juice. Orange Tapioca Pudding is inspired by many food joints around the world.
Summary
Ingredients
1 3/4 cups milk
2 tablespoons sugar
1/4 cup quick cooking tapioca
1/8 teaspoon salt
2 eggs, separated
2 teaspoons grated orange rind
1/4 cup orange juice
1 egg white
1/2 cup sugar
1/4 teaspoon cream of tartar
Directions
Combine milk, 2 tablespoons sugar, tapioca, salt, and egg yolks; beat at low speed of an electric mixer until blended.
Cook over medium heat 6 minutes or until mixture comes to a boil, stirring constantly.
Stir in rind and juice.
Cool slightly.
Combine 3 egg whites, 1/2 cup sugar, and cream of tartar in top of a double boiler.
Place over simmering water.
Cook, stirring constantly with a wire whisk, 4 minutes or until mixture reaches 160°.
Remove from heat.
Beat at high speed 7 minutes or until soft peaks form.
Fold egg white mixture into pudding mixture; spoon into dessert dishes.
Chill until set
Cook over medium heat 6 minutes or until mixture comes to a boil, stirring constantly.
Stir in rind and juice.
Cool slightly.
Combine 3 egg whites, 1/2 cup sugar, and cream of tartar in top of a double boiler.
Place over simmering water.
Cook, stirring constantly with a wire whisk, 4 minutes or until mixture reaches 160°.
Remove from heat.
Beat at high speed 7 minutes or until soft peaks form.
Fold egg white mixture into pudding mixture; spoon into dessert dishes.
Chill until set
