Orange Surprise Cake Recipe
Do you want an easy to make but great in taste orange surprise cake recipe? The key ingredient in orange surprise cake is fruits. This orange surprise cake as a dessert is a winner! I am eagerly waiting to know what you think about this orange surprise cake. Send me a note!
Ingredients
1 cup sifted whole wheat pastry flour
1 cup unbleached white flour
2 teaspoons baking powder
1 cup honey
1/2 cup butter
2 eggs, separated
1/4 cup orange juice
1 large orange, peeled, seeded, and chopped
Orange Frosting
1/2 orange, peeled, seeded, and sectioned
Directions
Preheat oven to 350°F.
Butter an 8 X 8 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times.
In a large bowl, beat together honey and butter until fluffy.
Beat in egg yolks and orange juice.
Add flour mixture, a little at a time, mixing well.
Fold in chopped oranges.
In a small bowl, beat egg whites until stiff peaks form.
Fold into batter.
Bake in prepared pan on middle shelf of oven for 35 to 45 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool completely, and frost with Orange Frosting.
Decorate with orange sections.
Butter an 8 X 8 X 2-inch pan.
Sift together whole wheat pastry flour, unbleached white flour, and baking powder 3 times.
In a large bowl, beat together honey and butter until fluffy.
Beat in egg yolks and orange juice.
Add flour mixture, a little at a time, mixing well.
Fold in chopped oranges.
In a small bowl, beat egg whites until stiff peaks form.
Fold into batter.
Bake in prepared pan on middle shelf of oven for 35 to 45 minutes, or until a cake tester or food pick inserted into the center comes out clean.
Cool completely, and frost with Orange Frosting.
Decorate with orange sections.
