Orange Sugar Squares Recipe
Ingredients
| All purpose flour | 2 1⁄2 Cup (40 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Butter | 3⁄4 Cup (12 tbs) | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Eggs | 2 | |
| Orange rind | 1 Tablespoon, grated |
Nutrition Facts
Serving size: Complete recipe
Calories 3478 Calories from Fat 1318
% Daily Value*
Total Fat 150 g230.6%
Saturated Fat 90.3 g451.3%
Trans Fat 0 g
Cholesterol 785.8 mg261.9%
Sodium 2892.5 mg120.5%
Total Carbohydrates 495 g165.1%
Dietary Fiber 10 g40.2%
Sugars 251.5 g
Protein 47 g93.1%
Vitamin A 95.3% Vitamin C 34%
Calcium 90.5% Iron 98.1%
*Based on a 2000 Calorie diet
Directions
2. Beat 'butter or margarine with 1 cup of the sugar until fluffy in a large bowl with an electric mixer at high speed; beat in eggs and orange rind. Sift in flour mixture, a third at a time, blending well. Chill until firm.
3. Roll out dough to a 16-inch square on a lightly floured pastry cloth or board; sprinkle with remaining 1/4 cup sugar. Cut into 4-inch squares. Place, 1 inch apart, on large cookie sheets.
4. Bake in hot oven (400°) 8 minutes, or until firm. Remove cookies with spatula to wire racks to cool. Top with orange frosting, if you wish.
Chef
