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Orange Sugar Cookies Recipe
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||1 1⁄2 Teaspoon|
|Sugar||1 Cup (16 tbs) (Divided)|
|Margarine||1⁄2 Cup (8 tbs), softened (Fleischmann's)|
|Grated orange peel||2 Teaspoon|
|Vanilla extract||1 Teaspoon|
Serving size: Complete recipe
Calories 2482 Calories from Fat 794
% Daily Value*
Total Fat 89 g137.6%
Saturated Fat 15.8 g79.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2088.2 mg87%
Total Carbohydrates 395 g131.6%
Dietary Fiber 7.8 g31.2%
Sugars 201.1 g
Protein 26 g52.4%
Vitamin A 78.5% Vitamin C 22.8%
Calcium 5.9% Iron 65%
*Based on a 2000 Calorie diet
In medium bowl, with electric mixer at medium speed, beat 3/4 cup sugar, margarine, orange peel and vanilla until creamy.
Add Egg Beaters®; beat 1 minute.
Gradually stir in flour mixture until blended.
Cover; refrigerate dough 1 hour.
Shape dough into 42 (3/4-inch) balls; roll in remaining 1/4 cup sugar.
Place on lighdy greased cookie sheets about 2 inches apart.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Remove from cookie sheets.
Cool on wire racks.