Orange Sugar Cookies Recipe
Orange Sugar Cookies has a grand taste. Orange Sugar Cookies gets its taste from flour mixed with eggs and vanilla extracts. Orange Sugar Cookies is loved by many around the world.
Ingredients
| All purpose flour | 2 Cup (16 tbs) | |
| Baking soda | 1 1/2 Teaspoon | |
| Sugar | 1 Cup (16 tbs), divided | |
| 1/2 cup FLEISCHMANN'S® Margarine, softened | ||
| Orange peel | 2 Teaspoon, grated | |
| Vanilla extract | 1 Teaspoon | |
| 1/4 cup EGG BEATERS® 99% Real Egg Product | ||
Directions
In small bowl, combine flour and baking soda; set aside.
In medium bowl, with electric mixer at medium speed, beat 3/4 cup sugar, margarine, orange peel and vanilla until creamy.
Add Egg Beaters®; beat 1 minute.
Gradually stir in flour mixture until blended.
Cover; refrigerate dough 1 hour.
Shape dough into 42 (3/4-inch) balls; roll in remaining 1/4 cup sugar.
Place on lighdy greased cookie sheets about 2 inches apart.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Remove from cookie sheets.
Cool on wire racks.
In medium bowl, with electric mixer at medium speed, beat 3/4 cup sugar, margarine, orange peel and vanilla until creamy.
Add Egg Beaters®; beat 1 minute.
Gradually stir in flour mixture until blended.
Cover; refrigerate dough 1 hour.
Shape dough into 42 (3/4-inch) balls; roll in remaining 1/4 cup sugar.
Place on lighdy greased cookie sheets about 2 inches apart.
Bake at 375°F for 8 to 10 minutes or until light golden brown.
Remove from cookie sheets.
Cool on wire racks.
Chef
