Orange Stuffed Veal Roll Recipe
Are you looking for best of the best Orange Stuffed Veal Roll recipe? Use the freshest of Beef available to get a great Orange Stuffed Veal Roll. It is the perfect choice for Main Dish. Once you try out this Orange Stuffed Veal Roll recipe, don't forget to inform me what you think about it .
Ingredients
2 cups fresh breadcrumbs
6 tablespoons shredded suet
3 tablespoons raisins
Salt and pepper
1 tablespoon pure orange juice
2 eggs
4 lb breast of veal, boned and rolled
2 tablespoons butter
2 tablespoons marmalade
Garnish: slices of orange
Directions
1 To make up the stuffing: mix together the breadcrumbs, suet, raisins, salt and pepper, orange juice and the eggs.
2 Lay the veal flat and spread the stuffing over it. Roll up the veal and tie with thin string at 2.5cm/1 inch intervals all along the length.
3 Place the butter in a small bowl and microwave on full power for 30 seconds. Brush the melted butter over the veal, and sprinkle over a little salt.
4 Put the veal into a roasting bag and arrange, on an unturned saucer, in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
5 Snip the bag at its base in three places, and microwave on full power for 10 minutes. Microwave on power 8 for 26 minutes, turning the joint over and round half way through cooking.
6 Allow to stand, covered with a 'tent' of foil for 15-20 minutes.
7 Uncover meat and place under a preheated hot grill (broiler) to brown the top.
8 Place the marmalade in a small jug and microwave on full power for 1 minute. Sieve and use to glaze meat.
9 Garnish with orange slices.
2 Lay the veal flat and spread the stuffing over it. Roll up the veal and tie with thin string at 2.5cm/1 inch intervals all along the length.
3 Place the butter in a small bowl and microwave on full power for 30 seconds. Brush the melted butter over the veal, and sprinkle over a little salt.
4 Put the veal into a roasting bag and arrange, on an unturned saucer, in a 30 x 20 x 5cm/ 12x8x2 inch ovenproof glass dish.
5 Snip the bag at its base in three places, and microwave on full power for 10 minutes. Microwave on power 8 for 26 minutes, turning the joint over and round half way through cooking.
6 Allow to stand, covered with a 'tent' of foil for 15-20 minutes.
7 Uncover meat and place under a preheated hot grill (broiler) to brown the top.
8 Place the marmalade in a small jug and microwave on full power for 1 minute. Sieve and use to glaze meat.
9 Garnish with orange slices.
