- Recipes Home
- Interest Groups
Orange Stuffed Veal Recipe
|Toasted bread cubes||3 Cup (48 tbs)|
|Grated orange rind||1 Teaspoon|
|Chopped celery||1 Cup (16 tbs)|
|Ground mace||1 Teaspoon (Optional)|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Butter||3⁄4 Cup (12 tbs)|
|Fresh orange juice||2 Cup (32 tbs)|
|Veal breast||4 Pound (With Pocket)|
Calories 951 Calories from Fat 619
% Daily Value*
Total Fat 69 g105.8%
Saturated Fat 32.4 g161.9%
Trans Fat 1.1 g
Cholesterol 291.1 mg
Sodium 461.4 mg19.2%
Total Carbohydrates 24 g8%
Dietary Fiber 2 g8.1%
Sugars 10.6 g
Protein 55 g109.3%
Vitamin A 18.9% Vitamin C 24.9%
Calcium 4.4% Iron 15.8%
*Based on a 2000 Calorie diet
Stuff meat and secure edges with small skewers or toothpicks.
Rub meat with salt and pepper.
Heat enough butter to cover bottom of skillet.
Brown meat on all sides.
Add remaining orange juice and cover tightly.
Simmer gently on top of stove or bake in preheated moderate oven (325°F.) for about 2 1/2 hours, or until meat is tender.
Check for dryness; if necessary, add hot water, 1 tablespoon at a time.