Orange Sponge Waffles Recipe
Ingredients
4 eggs, separated
2/3 cup sugar
1/4 cup milk
2 teaspoons grated orange peel
1 cup all-purpose flour
1/2 teaspoon salt
2 tablespoons sugar
Directions
Beat egg yolks with the 2/3 cup sugar until thick and pale yellow; beat in the milk and orange peel.
Sift flour (don't sift instant-type flour), measure, sift with the salt.
Beat egg whites until soft peaks form; gradually beat in the 2 tablespoons sugar until mixture is glossy.
Fold egg yolk mixture and flour into beaten egg whites.
Spoon batter into preheated waffle baker and bake until lightly browned.
Sift flour (don't sift instant-type flour), measure, sift with the salt.
Beat egg whites until soft peaks form; gradually beat in the 2 tablespoons sugar until mixture is glossy.
Fold egg yolk mixture and flour into beaten egg whites.
Spoon batter into preheated waffle baker and bake until lightly browned.
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