Orange Spinach Salad Recipe

Summary

Difficulty LevelEasyCourse
Method

Ingredients

 Russian dressing1⁄2 Cup (8 tbs) (Featherweight)
 Orange marmalade1⁄4 Cup (4 tbs) (Featherweight)
 Mandarin oranges10 1⁄4 Ounce, drained (Featherweight)
 Spinach leaves12 Ounce, cleaned and torn
 Unblanched almonds1⁄3 Cup (5.33 tbs), sliced

Nutrition Facts

Serving size: Complete recipe

Calories 882 Calories from Fat 216

% Daily Value*

Total Fat 26 g39.7%

Saturated Fat 2.1 g10.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 964.3 mg40.2%

Total Carbohydrates 159 g53.1%

Dietary Fiber 19.1 g76.5%

Sugars 118.2 g

Protein 22 g44.9%

Vitamin A 678.6% Vitamin C 295.4%

Calcium 60.2% Iron 64.2%

*Based on a 2000 Calorie diet

Directions

Mix dressing and marmalade in a bowl; add oranges.
Cover and chill 1 hour.
Combine spinach, almonds and fruit dressing in a salad bowl; toss gently.
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