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Orange Spice Pound Cake Recipe
|Vegetable cooking spray||1|
|All purpose flour||2 Teaspoon|
|Sifted cake flour||2 1⁄2 Cup (40 tbs)|
|Baking powder||1 1⁄2 Teaspoon|
|Baking soda||1⁄2 Teaspoon|
|Ground cinnamon||1⁄4 Teaspoon|
|Ground allspice||1⁄4 Teaspoon|
|Ground nutmeg||1⁄4 Teaspoon|
|Ground cloves||1⁄8 Teaspoon|
|Unsalted margarine||1⁄2 Cup (8 tbs), softened|
|Firmly packed brown sugar||3⁄4 Cup (12 tbs)|
|Nonfat buttermilk||1 Cup (16 tbs)|
|Grated orange rind||1 Tablespoon|
|Vanilla extract||1 Teaspoon|
|Orange extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2785 Calories from Fat 863
% Daily Value*
Total Fat 98 g150.4%
Saturated Fat 17.5 g87.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1973.5 mg82.2%
Total Carbohydrates 443 g147.5%
Dietary Fiber 8.6 g34.4%
Sugars 168.1 g
Protein 37 g74.9%
Vitamin A 79.2% Vitamin C 36%
Calcium 81.5% Iron 144.2%
*Based on a 2000 Calorie diet
Combine cake flour and next 7 ingredients; stir well, and set aside.
Cream margarine; gradually add brown sugar, beating well at medium speed of an electric mixer.
Add egg whites; beat 4 minutes or until well blended.
Add reserved flour mixture to creamed mixture alternately with buttermilk, beginning and ending with flour mixture.
Mix just until blended afrer adding each addition.
Stir in orange rind and flavorings.
Pour batter into prepared pan.
Bake at 350° for 50 minutes or until a wooden pick inserted in center comes our clean.
Cool in pan 10 minutes; remove from pan, and cool on a wire rack