Orange Sour Cream Cake Recipe
This recipe for Orange Sour Cream Cake comes as a boon for a special person like me and may also prove to be good for you. The most essential ingredient in Orange Sour Cream Cake is always Fruits. Orange Sour Cream Cake goes perfectly as Snack. Now won't you thank me for sharing this Orange Sour Cream Cake recipe.
Ingredients
3/4 cup softened butter
1 1/2 cups sugar
1 tablespoon orange rind
2 eggs
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 cup orange juice
1 cup raisins
1/4 cup chopped dates
1/2 cups chopped nuts
2 tablespoons honey
Directions
Preheat oven to 350° F.
Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan.
Cream together butter and sugar.
Add orange rind and eggs, one at a time, beating well after each addition.
Combine flour and baking soda.
Add alternately to creamed mixture with sour cream and 1/2 cup orange juice.
Fold in raisins, dates, and nuts.
Spoon into prepared pan.
Bake 35 minutes.
Combine remaining 1/2 cup orange juice and honey.
Pour over cake; return to oven for 5 minutes.
Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan.
Cream together butter and sugar.
Add orange rind and eggs, one at a time, beating well after each addition.
Combine flour and baking soda.
Add alternately to creamed mixture with sour cream and 1/2 cup orange juice.
Fold in raisins, dates, and nuts.
Spoon into prepared pan.
Bake 35 minutes.
Combine remaining 1/2 cup orange juice and honey.
Pour over cake; return to oven for 5 minutes.
