Orange Sour Cream Cake Recipe
Ingredients
3/4 cup softened butter
1 1/2 cups sugar
1 tablespoon orange rind
2 eggs
2 cups flour
1 teaspoon baking soda
1 cup sour cream
1 cup orange juice
1 cup raisins
1/4 cup chopped dates
1/2 cups chopped nuts
2 tablespoons honey
Directions
Preheat oven to 350° F.
Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan.
Cream together butter and sugar.
Add orange rind and eggs, one at a time, beating well after each addition.
Combine flour and baking soda.
Add alternately to creamed mixture with sour cream and 1/2 cup orange juice.
Fold in raisins, dates, and nuts.
Spoon into prepared pan.
Bake 35 minutes.
Combine remaining 1/2 cup orange juice and honey.
Pour over cake; return to oven for 5 minutes.
Generously grease a 1 1/2 quart (12-by-9-by-2-inch) shallow baking pan.
Cream together butter and sugar.
Add orange rind and eggs, one at a time, beating well after each addition.
Combine flour and baking soda.
Add alternately to creamed mixture with sour cream and 1/2 cup orange juice.
Fold in raisins, dates, and nuts.
Spoon into prepared pan.
Bake 35 minutes.
Combine remaining 1/2 cup orange juice and honey.
Pour over cake; return to oven for 5 minutes.
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By Same Chef
Chef
