Orange Sorbet Recipe
Summary
Ingredients
| Freshly squeezed orange juice | 2 Cup (32 tbs) | |
| Water | 2 Cup (32 tbs) | |
| Honey | 3 Tablespoon | |
| Orange extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 396 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.4 mg0.5%
Total Carbohydrates 101 g33.8%
Dietary Fiber 1 g4.2%
Sugars 81.9 g
Protein 1 g2.2%
Vitamin A 4.2% Vitamin C 120.4%
Calcium 1.2% Iron 4%
*Based on a 2000 Calorie diet
Directions
1. In a medium sized sauce pan, combine honey and ½ cup water. Heat till honey dissolves and transfer to a large bowl.
2. Add remaining water, orange juice and orange extract and mix well.
3. In an ice cream maker, place this mixture and prepare as per instructions. Alternatively, place large bowl in freezer for 120 minutes.
4. Once frozen, remove and beat well using a whisk.
5. Re freeze. Repeat this process twice till you arrive at required sorbet consistency.
SERVING
6. Serve chilled.
Chef
