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Orange Sorbet Recipe
|Water||1⁄2 Pint (300 Milliliter)|
|Orange juice||1⁄2 Pint (300 Milliliter)|
|Lemon||1 1⁄2 , juiced|
Calories 203 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.32%
Saturated Fat 0.02 g0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.3 mg1.1%
Total Carbohydrates 51 g17.1%
Dietary Fiber 1.1 g4.6%
Sugars 47.6 g
Protein 2 g4.5%
Vitamin A 2.5% Vitamin C 77.9%
Calcium 2.1% Iron 1.6%
*Based on a 2000 Calorie diet
1 In a saucepan, combine the water and sugar.
2 Bring to the boil and boil over a high heat for five minutes.
3 Leave to cool.
4 Combine the syrup and fruit juice and pour into a shallow freezing tray.
5 Freeze until the mixture has crystallised, but not completely solid.
6 Whisk the egg whites until stiff.
7 Break up the partially frozen ice and put into a food processor.
8 Process until smooth.
9 Add the egg whites and process until these are incorporated.
10 Return to the freezing tray and freeze until solid.
11 Serve chilled.