Orange Sorbet Recipe
Summary
Preparation Time3 Hr 0 MinCooking Time20 Min
Ready In3 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings3
Interest GroupClassic
Ingredients
| Sugar | 175 Gram | |
| Water | 450 Milliliter | |
| Orange | 178 Milliliter, frozen | |
| Juice, thawed | ||
| Egg whites | 2 | |
Directions
MAKING
1) In the water, dissolve the sugar and bring the mixture to a boil. Boil for about 10 minutes, uncovered.
2) Into a bowl, turn the thawed orange juice and pour it all over the syrup.
3) Keep aside and allow to get quite cold and then pour the mixture into a 1-pint ice-cube tray. Freeze till it gets a mushy consistency.
4) Till they are quite thick and foamy, whisk the egg whites. Ensure that they are not completely dry.
5) Fold the eggs into the orange mixture and then put it back in the freezer till firm.
6) To freeze, cover the tray, label it and store in the freezer.
SERVING
7) Allow to slightly soften in the fridge for about 5 minutes. Spoon into glasses and serve.
1) In the water, dissolve the sugar and bring the mixture to a boil. Boil for about 10 minutes, uncovered.
2) Into a bowl, turn the thawed orange juice and pour it all over the syrup.
3) Keep aside and allow to get quite cold and then pour the mixture into a 1-pint ice-cube tray. Freeze till it gets a mushy consistency.
4) Till they are quite thick and foamy, whisk the egg whites. Ensure that they are not completely dry.
5) Fold the eggs into the orange mixture and then put it back in the freezer till firm.
6) To freeze, cover the tray, label it and store in the freezer.
SERVING
7) Allow to slightly soften in the fridge for about 5 minutes. Spoon into glasses and serve.
Chef
